8/23/2023 0 Comments New hot pot restaurant chicago![]() The tri-branded hotel, which includes a Hilton Garden Inn, Hampton Inn by Hilton and Home2 Suites by Hilton, was completed in 2018 with a white-box retail space for future tenants and a plan for landlord improvements to accommodate an incoming restaurant. Key modifications to the core and shell space included adding a demising wall between the new restaurant entrance from the adjacent tenant adding stairs and an elevator to the second level and installing new electrical, water and gas distribution for the restaurant and for future retail tenants. Haidilao’s second level will span approximately 6,300 square feet and house the main dining area, kitchen, bathrooms and office space. When complete, the two-level restaurant will include a 700-square-foot waiting area, main staircase and elevator just inside its street-level entrance. Haidilao has a great reputation internationally as a quality hot pot destination, and we’re excited to expand our relationship with them.” “We’re proud to be delivering this unique concept and provide our expertise, especially on the project’s extensive exhaust systems. “We’re all looking forward to the days when we’re able to enjoy dining out with family, friends and colleagues in a lively environment, so it’s encouraging to see restauranteurs like Haidilao moving forward with their expansion plans,” said Terry Gillespie, senior project manager of Chicago-based James McHugh Construction Co. ![]() ![]() locations in New York, San Francisco and Los Angeles, Haidilao Hot Pot offers a high-end, Sichuan-style hot pot experience. Scheduled to open this December, the project marks the China-based global chain’s entry into the Midwest market. Cermak Road, on the second floor of Hiltons at McCormick Place in Chicago’s South Loop neighborhood. Even this soup was Instagram-ready not coincidentally, the restaurant’s handle is affixed to each table.James McHugh Construction Co., a builder of unique interior spaces and one of the country’s largest commercial contractors, announces it has begun construction of a 7,000-square-foot Haidilao Hot Pot restaurant at 107 E. Following the lead of a neighboring table, we asked for bowls and spoons and added knife-cut noodles ($3.25) and the leftover add-ins to the chicken broth. We weren’t informed about the elaborate self-serve sauce bar, but it has instructions for saucing seafood and meats. (The aorta has that lovely springiness that Chinese people call “Q.”) Also great: the fresh beef meatballs ($6.95), which come on a tiny wooden staircase, and the baby bok choy ($3.25). Both soak up the glory of the spicy broth. Do not miss the spicy beef skewers ($6.95) and the thin white slips of beef aorta ($6.95). Next choose add-ins to cook in the broth. There are four, but get the Chongqing spicy, which is oily, brick red, and electric with Sichuan peppercorn, and the far gentler herbal chicken, flavored with açai and jujube. Premium ingredients, like Snake River Farms wagyu ($17.95), and striking presentations make it stand out, but the menu offers dozens of items and myriad pathways through. If your previous hot pot experiences have been underwhelming, this outpost of a Chongqing restaurant group, sumptuously decorated like a courtyard manor, is where you will do it right. Hot pot is an evening’s entertainment and meal in one.Īt Qiao Lin Hotpot, things are less spa-like, but there’s plenty to keep you entertained. When you move to a table, each ingredient comes out looking more TikToktastic than the last. There, at new-style purveyors of huo guo, you begin by sipping cocktails in a lounge while the staff treats you to manicures and neck massages. We may have had a proliferation of hot pot restaurants in Chicago in recent years, but they are nothing like those springing up in China. Perfect order Half and half broth, beef skewers, aorta, meatballs, knife-cut noodles
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